I receive "Family Fun" magazine each month. I usually cut out recipes of meals that look appealing and would probably be enjoyed by my family. I rarely cut out dessert type recipes, because, I'm not the best baker. Sure, I can bake a cake from a box and spread some store bought frosting on it and it's alright, but it's not 'homemade' in the sense that I gathered all the specific ingredients to make the cake batter and frosting.
My cousin once told me that it's still "homemade" even when it's from a box because I still took the time to add the final ingredients to bake the cake and open the top to the frosting and spread it over the cake myself. So, when you put it that way, I'm actually not bad at baking.
Reading through my "Family Fun" magazine the other day I came across a recipe that caught my eye. It was "Apple Pie Bars". I was intrigued. It called for me to make the pie crust from scratch, not just use a store bought crust. I also cored, peeled and thinly sliced the baking apples, not just buy apple pie filling. The final touch to the Apple Pie Bars was an icing drizzle, also made from scratch and not just thinned down store bought vanilla frosting.
It was all a little more time consuming then I anticipated, but, completely worth it. It took most of Jessi's nap time, but my day was going smoothly as far as housework and laundry, plus, John and Jessi didn't completely destroy the living room during play time before nap/quiet time. I was able to actually relax and enjoy the process of making and baking this yummy looking dessert.
As it was baking in the oven the warm comforting smell of apples and cinnamon began filling the house. When it was finished I placed the pan on the counter to cool and took a picture with my phone to send it to Charlie, teasingly telling him "If only this picture could tell you how good this smelled".
It cooled for an hour before I cut it and tried a small slice. It . . . was . . . Delicious! Everything I hoped for. Jessi and Tabytha both shared the slice I cut and really liked it. As soon as Charlie got home he tried it and said it was the best apple pie he'd ever had!
I guess I'm starting to get the hang of this baking thing after all!